Titanium hydrogenphosphate: An efficient dual acidic catalyst for 5-hydroxymethylfurfural (HMF) production

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Lycopene and Hydroxymethylfurfural (HMF) Evaluation in Tomato Products

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The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages

OBJECTIVES 5-Hydroxymethylfurfural (HMF) regularly occurs in foods and in alcoholic beverages. However, the risk of HMF associated with alcohol consumption has not been systematically studied, so that this study will provide the first quantitative risk assessment of HMF for consumers of alcoholic beverages. METHODS Human dietary intake of HMF via alcoholic beverages in the European Union was ...

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Conversion of fructose into 5-hydroxymethylfurfural (HMF) and its derivatives promoted by inorganic salt in alcohol.

The conversion of D-fructose to 5-hydroxymethylfurfural (HMF) on a 1 mmol scale was achieved in good yield (68%) using NH(4)Cl as catalyst in isopropanol at 120°C. About 3% of 5-i-propoxymethylfurfural was formed. The reaction in ethanol at 100°C on a 10g scale gave a total yield of HMF and 5-ethoxymethylfurfural of 42%. No mineral acid such as H(2)SO(4) and HCl are required.

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ژورنال

عنوان ژورنال: Applied Catalysis A: General

سال: 2014

ISSN: 0926-860X

DOI: 10.1016/j.apcata.2014.08.019